[Anniversary course] Includes dessert plate♪ 2 hours all-you-can-drink 4,500 yen (tax included)

4500 yen(Tax included)

6items
2persons-

All-you-can-drink available: All-you-can-drink last order 30 minutes before

"120 minutes of all-you-can-drink on Fridays, Saturdays and before holidays." To show our appreciation to customers who choose Ichiharu for their special day, we will also offer a rose on the table as a celebration.

Course menu

★ Sparkling wine for a toast

★ Setouchi fresh fish carpaccio

★ Cream cheese and shiso leaf fritters

★Ichiharu's recommended 5 types of skewers

★4 pieces of meat sushi

★Dessert plate

[Additional course options]

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Instant snack

Edamame

Tataki cucumber

Salt daled cabbage

Himeji specialty Hineppon

Plum quartz

Cream cheese marinated in garlic and soy sauce

Chinese yam pickled in wasabi and soy sauce

"gem"

Dashi sushi roll

Special sauce gyoza

Ichiharu special fried chicken

Deep-fried cartilage

French fries

Crispy fried Chinese yam and eggplant

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Choose one dish from each category and pay 500 yen extra for the course

Same day service is also possible.

Please feel free to ask our staff.

All-you-can-drink menu

·beer
· Premium Malts
·whisky
・Highball/Cola Highball/Ginger Highball/Lemon Highball/Mikkabi Mandarin Highball/Hyuga Natsu Highball/On the rocks, with water, with hot water
·Cocktail
・Cassis Soda/Cassis Orange/Cassis Grape/Cassis Oolong/Peach Soda/Fuzzy Navel/Peach Grapefruit/Peach Oolong
·sour
・Lemon sour/Salted lemon sour/Mikabi mandarin sour/Hyuga summer sour/Grapefruit sour/Calpis sour/Green tea highball/Oolong highball/Jasmine highball
·Plum wine
・(On the rocks, with soda, with water, with hot water)
·wine
・Carlo Rossi (red and white)
· Shochu
・Potato/Wheat/Rice (on the rocks, with water, with hot water)
·Sake
・Brilliant hot sake/cold sake

Reservation reception time: 16:00~24:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/15 update